- inhibition of harmful bacteria
- Reduction effects of caffeine, sodium, etc
- Can consume a variety of metabolites
- a natural intake
It is a patented microbiome complex lactobacillus designed and manufactured to be consumed with food for the first time in Korea.
Through Mega Lab's patent mix method, 36 multi-microbiome products of the largest strains in Korea consisting of 50% of 13 patented strains and 20% of 17 notified lactobacillus strains + 6 beneficial bacteria
Puyu, which is resistant to heat and acid, has excellent culture power, and has proven preservation properties, survives when food is cooked and produces various metabolites.
